Sous Vide Cuvette with Hasselback potatoes and sauce béarnaise is really easy and delicious guest food that largely takes care of itself. I would recommend buying a high-quality Cuvette; I have used a Wagyu Cuvette from www.steak-out.dk With Hasselback Potatoes and Sauce Béarnaise
Bearnaise Butter A dollop of bearnaise butter on the meat or potatoes can work wonders. It is particularly suitable for grilled meat and grilled vegetables. Can be frozen and taken out as needed. A dollop of bearnaise butter on the meat or potatoes can work wonders.It is especially suited for grilled meat and grilled vegetables.
>Clarified butter is almost indispensable in, for example, a Sauce Bearnaise, and therefore I have experimented a lot with it. People who know me or follow my recipes know that I often make this delightful sauce in many different ways. However, it is common that the sauce becomes thicker if you use clarified butter instead … Read more
Delicious and tasty homemade mustard, made with both strong and mild mustard seeds. The recipe doesn’t require much work, but lots of waiting and resting time.
This is my take on a “low-fat” version of the classic Sauce Bearnaise. In this bearnaise sauce, part of the butter is replaced with vegetable broth, and you only need to use one-third of the usual amount of butter. Instead of whisking the butter into the mixture, you do it the opposite way here! … Read more
Delicious oven-roasted beef culotte served with fries, homemade Béarnaise sauce, and bacon-wrapped asparagus. We love beef culotte at home, and this method of preparation is a sure hit every time. We don’t eat much sauce at home, so you might want to double the Béarnaise sauce ingredients if you consume a more “normal” amount. Delicious … Read more
Homemade Mayo – How Fast Can It Be Made? So, how fast can it actually be done? There is undoubtedly no question that some additional tools are needed beyond just manpower and a whisk. – but exactly which tool gives the fastest result, well, that we did not know. Not until now! It was only … Read more
This sous vide-cooked Teres Major, served with Pommes Duchesse, cold béarnaise cream, and a rich onion marmalade, is one of the most delightful yet easiest dishes I’ve tackled recently. Teres Major is a premium beef cut! It resembles the tenderloin in both appearance and texture, but in terms of flavor, Teres Major far outshines the … Read more
Homemade Béarnaise Mayonnaise in no time! If you have just under 2 minutes, there’s no excuse not to dive into making your own mayo that tastes like béarnaise sauce. What’s not to like? It just requires an immersion blender and a tall glass/bowl. This mayo can be used for many things, but we prefer to … Read more
Lactose-Free and Homemade Bearnaise Sauce. A good Bearnaise Sauce should be accessible to everyone, even if, like me, you prefer to avoid lactose. The main ingredient of the sauce, as you know, is butter, and like all other dairy products, butter typically contains lactose. Living lactose-free can thus present its challenges, but because Bearnaise Sauce … Read more